NORRMADE

STEWARD

In the 18th century the étagère, a French word became popular with its series of stages or shelves for displaying small articles, and it was quickly found on the dining table full with cakes, fruits and all other kinds of foods. This has been the inspiration and the Steward is an oversized étagère that is in direct connection with the floor and, due to its tall height, is always within easy reach.

DETAILS:

Three-tier table
H:77cm table top
W:26.2/37.2/49.5cm

Two-tier table
H:56.6cm table top
W:37.2/49.5cm